Max Dog
Brew Haus
Brew Haus
Beers on Tap
Vanilla Porter
Brew Type: All Grain Date: 10/31/2009
Style: Robust Porter Brewer: Patrick Hooper
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.00 gal Boil Time: 60 min
Brewhouse Efficiency: 65.00 % Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Actual Efficiency: 65.52 %
Taste Rating (50 possible points): 35.0
Awesome! Great flavor, rich malty head, Great brew!
Ingredients Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.07 %
0.75 lb Black (Patent) Malt (500.0 SRM) Grain 6.98 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.65 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.33 %
1.50 oz Cascade [5.50 %] (60 min) Hops 29.4 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 2.0 IBU
4.00 items Vanilla bean Extract (Secondary 5.0 days) Misc
0.75 lb Brown Sugar, Light (8.0 SRM) Sugar 6.98 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.053 SG (1.048-1.065 SG) Measured Original Gravity: 1.053 SG
Estimated Final Gravity: 1.013 SG (1.012-1.016 SG) Measured Final Gravity: 1.008 SG
Estimated Color: 35.4 SRM (22.0-35.0 SRM) Color [Color]
Bitterness: 31.4 IBU (25.0-55.0 IBU) Alpha Acid Units: 8.3 AAU
Estimated Alcohol by Volume: 5.21 % (4.80-6.50 %) Actual Alcohol by Volume: 5.87 %
Actual Calories: 233 cal/pint
Charlie Brown Ale all grainBrew Type: All Grain Date: 10/18/2009
Style: American Brown Ale Brewer: Patrick Hooper
Batch Size: 5.00 gal Assistant Brewer: Max Dog
Boil Volume: 6.00 gal Boil Time: 60 min
Brewhouse Efficiency: 60.00 % Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Actual Efficiency: 61.49 %
Taste Rating (50 possible points): 35.0
American Brown Ale, High Hop aroma and Flavor. No Nuttty flavor.
Ingredients Amount Item Type % or IBU
1.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 8.79 %
6.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 54.92 %
2.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 21.97 %
1.50 lb Caravienne Malt (22.0 SRM) Grain 13.18 %
0.13 lb Smoked Malt (9.0 SRM) Grain 1.14 %
0.50 oz Northern Brewer [8.50 %] (60 min) Hops 15.1 IBU
0.50 oz Cascade [5.50 %] (60 min) Hops 8.8 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU
0.50 oz Northern Brewer [8.50 %] (5 min) Hops 3.0 IBU
1.00 oz Northern Brewer [8.50 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.053 SG (1.045-1.060 SG) Measured Original Gravity: 1.054 SG
Estimated Final Gravity: 1.013 SG (1.010-1.016 SG) Measured Final Gravity: 1.009 SG
Estimated Color: 22.4 SRM (18.0-35.0 SRM) Color [Color]
Bitterness: 34.8 IBU (20.0-40.0 IBU) Alpha Acid Units: 9.8 AAU
Estimated Alcohol by Volume: 5.24 % (4.30-6.20 %) Actual Alcohol by Volume: 5.87 %
Actual Calories: 238 cal/pint
| Create A Free Website With WebStarts.com |